Latin Biz Today Food Industry Expert Panel Update (Podcast 2)
More insights two years after the emergence of COVID19, America’s food service industry is still coping
Editor’s note: This Restaurant Industry Update is Part Two of a Two Part Series. Find Part One here.LBT checks in with Chef Melba Wilson, Andrew Rigie and Tracy Nieporent on the status of food, food culture and the restaurant industry after two years working within a global pandemic.
Two years after the emergence of COVID19, America’s food service industry is still coping with the structural roller coaster of navigating the business of feeding people within a global pandemic. Current worker shortages, shifting regulations and global supply chain issues continue to complicate this industry’s recovery – one that remains critical to the larger US economy.
Merging new technologies, and hybrid work environments with good old-fashioned customer service care, these seasoned professionals are ready to re-establish everything from the art of elegant dining spaces, to the joys of comfort food, and the political advocacy that helps bring people back to shared tables. Because in the end, as Andrew Rigie puts it, “food feeds the body, but dining out feeds the soul.” Join us for this thoughtful two part podcast series.
Enjoy part 2 of this 2 part podcast…Covid One Year Later, What’s the State of the Restaurant Industry? [Video]
Covid One Year Later, What’s the State of the Restaurant Industry? Part 2 [Video]
The Road Back for Restaurant Recovery
Latin Biz Today Panel Explores the Restaurant Industry’s Survival- Part 1 [Podcast]
Latin Biz Today Panel Explores the Restaurant Industry’s Survival- Part 2
![Sabrosa Cucumber Jalapeño Margarita [Recipe] Latin Business Today](https://latinbusinesstoday.com/wp-content/uploads/2023/06/Screenshot-2023-06-18-at-6.02.30-PM-e1688651436641.png)
