Covid One Year Later, What’s the State of the Restaurant Industry? Part 2 [Video]

Part two of an in depth conversation with Hispanic Chef Carlos Gaytán, Danny Meyer and Tracy Nieporent on the status of food, food culture and the restaurant industry at the potential apex of a global pandemic.

Editor’s note: This is part 2 of a 2 part series: View Part 1 here: Related content:Covid One Year Later, What’s the State of the Restaurant Industry? [Video]

A year after a COVID found it’s way to America, celebrated Hispanic Chef Carlos Gaytán famous restauranteur Danny Meyer and Myriad Restaurant Group CMO Tracy Nieporent, update Latin Business Today on their ongoing journey to overcome a global pandemic and it’s effects on the restaurant industry and America’s dynamic food culture.

Navigating one of the largest shifts in the history of the food service industry, restaurants are changing the way they embrace everything from using social media to keep their customers engaged, to harnessing the phrenetic vitality of experimental pop-ups and food carts. Within this fragile ecosystem, these innovators, dreamers and seasoned professionals continue to work towards resurrecting the unique experience  of fine dining or just the enduring enjoyment of eating out.

As states and the federal government ramp up a new series of funding and policy efforts aimed at rebuilding their industry, chefs, restauranteurs, and food service entrepreneurs are looking ahead towards recovering what’s been devastated by COVID. “When you do it the right way,” says Chef Carlos Gaytan, “you know you’re not just helping your employees and your businesses, but you’re helping to teach the world.”

Related content:Covid One Year Later, What’s the State of the Restaurant Industry? [Video]

Latin Biz Today Panel Explores the Restaurant Industry’s Survival- Part 1 [Podcast]

Latin Biz Today Panel Explores the Restaurant Industry’s Survival- Part 2

Part 1: Michelin Chef Carlos Gaytán Shares His Successful Journey [Video]

Part 2: Michelin Chef Carlos Gaytán, Covid & the Restaurant Industry [Video]

How to Craft a Great Eating Experience, Even In A Pandemic

RELATED POSTS

Perfect Paletas for Cinco de Mayo [Recipe]

Perfect Paletas for Cinco de Mayo [Recipe]

Colorful Mexican treats packed with flavor are party favorites for Sunday In honor of Cinco de Mayo which kicks off the summer season, I thought it would be fun to take a favorite treat from my childhood, the Mexican Paleta, and turn it into an adult version with some...

Video Gallery

Modern version of Stoic philosopher Epictetus
A professional leads a cybersecurity training session for employees, emphasizing best practices. The photography captures the engagement of participants, showcasing the educational aspect of safeguard
Hispanic bearded male businessman trainer teaching coaching new recruitment African American female businesswoman employee in formal suit sitting studying learning company graph chart strategy
The presence of a robot using a computer. Office keyboard being typed on by machine. future IT group,.
Latino Streetwear Entrepreneur Latin Biz Today
Chef Lorena Garcia cooking with a wok
Latina Chef Loren Garcia
Latin Biz Today partner Johanna at the San Sebastián Festival

Polls

Which item currently represents the greatest hurdle in the growth of your business?(Required)

Sign Up for the Latin Biz Today Newsletter

PR Newswire

Featured Authors

Innovation & Strategy

Money

Four Basic Principles for Raising Capital

Four Basic Principles for Raising Capital

Outside investors want to understand a business' strategy as well as its financial statements.   The need to raise capital from outside investors requires a great deal of preparation across multiple dimensions. Among many things, investors look to understand...

Talent/HR

Legal

Marketing

Culture

Fashion

Food

Music

Sports

Work & Life

Mindfulness

Health & Fitness

Travel & Destinations

Personal Blogs

Pin It on Pinterest