Dine at Louie Bossi’s Restaurant in Greater Fort Lauderdale [Video]
Latin Biz Today, partner, VP Johana Godinez samples amazing food at Louie Bossi’s restaurant located in beautiful downtown Fort Lauderdale on Las Olas Boulevard
Whether it’s beach, culture, water sports, shopping or cuisine Greater Fort Lauderdale for work or play should be at the top of your travel list destinations.
About the chefs:
Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from his family’s kitchen.
Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight. Working his way from dishwasher to cook at the local pizzeria Bossi developed a love for the art of pizza making. Relocating to Florida in 2000, Bossi landed his first job with Big Time Restaurant Group as grill cook. Exploring different positions within their popular portfolio of restaurants Chef Bossi proved to be one of the hardest working and most inspired chefs in the company, which earned him the coveted Executive Chef position at Big City Tavern. Bossi’s D.I.Y. approach has led him to obtain a certification from Chef Brian Polcyn in the ancient art and technique of charcuterie, as well as becoming a Master Pizza Maker from The Scuola Italiana Pizzaoili in San Francisco.
Lisabet Summa joined Big Time Restaurant Group in 1997 as the restaurant group executive chef and partner. Since then she has opened over a dozen restaurants.
Growing up in Lake Forest, Illinois her inspiration for pursuing a career in the culinary arts began. Summa largely views herself as a cook, an armchair traveler, and an artisan. She began working at a 5 star mobile-rated restaurant called St. Honore and also studied pastry and chocolate making in Montreal at the renowned Patisserie De Gascoigne. Later Summa become the Chef at Café L’Europe,
The cooking knowledge that Summa employs on a daily basis comes from her experience in various positions in the kitchen. Summa spends a lot of time simplifying what she intends for a menu, and getting back to the elements that truly make a dish a success. Summa’s motto is flavor, seasoning, product quality and technique.
Another reason to Visit Lauderdale which has the work, life culture Latino entrepreneurs crave!
Sample the food virtually below with Johanna at Louie Bossi’s…enjoy the video!
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